This is malaysian style crispy fried chicken or known as “ayam goreng berempah”. Aromatic flavours from selected herbs and spices. The chicken marinated with the mix of lemongrass, fennel seed, turmeric and curry leaves. This dish tastes better with all time Malaysian favourite “nasi lemak” or coconut rice. Anyone who like to taste, browse google for recipes and try it out.
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@JilieBaharin @It looks super delicious 
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Thank you wei929
Thank you for sharing delicious meal plate @JilieBaharin but if you won’t mind then can I ask what are the other dishes around on the table?
Hi @JilieBaharin ,
Welcome to Connect and thanks for sharing this tasty recipe! For how long do you marinate the meat? Can you give us more details about the preparation?
If you want you can take a look at the following articles, hopefully you will find some interesting tips: