I love sharing the experiences I have in places knowing that my contribution will ultimately have a positive impact and will help people to make informed decisions before visiting a place or just taking a certain route. Having worked in the hospitality sector for the last 20 years and high performing passionate kitchen manager for the last 10, I personally have high expectations where customer satisfaction counts or should count and a good way for improvement is feedback. On the other side, I love nature and sharing the beauty of it I believe will play a role in ultimately preserving it for future generations.
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