During the pandemic, I discovered a new hobby that brings great pleasure. I love to cook and often try new recipes. So this challenge is just for me.
I want to share with you my ideal recipe for making cheese cakes.
We need:
1. 0.5 kg of cottage cheese
2. 2 eggs
3. 5-6 spoons of flour (you need to look at the moisture content of the cottage cheese)
4. 4-5 tablespoons of sugar (I have 5, we like sweet cheese cakes)
5. A pinch of vanillin
We mix all the ingredients with our hands so that they turn into a homogeneous mass. Pour oil into a frying pan. Roll the cheese balls, form circles and roll them in flour. Reduce the fire and slowly fry on both sides, turning over 3 times. That’s all)
This is our standard portion, it turns out 11 cheese cakes, just for one meal 
, and most often I make them before bedtime, so that in the morning there will be a ready-made breakfast 