Nothing better than a frothy creamy hazelnut coffee to begin a day!! Coffee has the power to refresh mind, body and soul…
Hello @payal_chordiya ,
Thank you for sharing this photo with us, the coffee looks very delicious!
Where did you have it? Feel free to edit your post and add the Google Maps link of the cafe or restaurant.
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Hello @payal_chordiya ,
How are you ?
The coffee looks delicious.
- Is it homemade?
- Did you add any flavour to it?
Thank you for posting.
No it isn’t homemade…
Thank you for the details @payal_chordiya .
I would like to let you know that you can tag Connect members in your posts by writing @ before their name. This way they receive a notification and know that you are trying to communicate with them directly.
Dear @payal_chordiya Coffee is one of the most popular beverages and more than any other it has been able to blend and integrate in different countries.
For the preparation of coffee, different techniques have been developed, according to local uses and consumption and each country has its own different way of preparing and enjoying it.
In Italy, for example, espresso is the king of coffees and in particular in the Trieste area the King has in his reign, a reign of excellence recognized worldwide, characterized by a deep and rooted presence of the entire coffee supply chain, from processing and roasting of the bean up to the cup of the consumer developed over three centuries of history in its port 1,000,000 bags of 60 kg are handled a year.
Espresso is appreciated for its extraordinary characteristics such as a thin and soft creamy layer and at the same time, the body and taste all in a few cubic centimeters, manages to extract a real concentrate of coffee from artfully roasted coffee beans. tastes and aromas.
Coffee has inspired many artists, in fact, Johann Sebastian Bach sang its praises in the famous Kaffeekantate, Beethoven had his own way of preparing that required to count sixty coffee beans necessary for each preparation, in Italy Giuseppe Verdi affirmed that "coffee is the balm of the heart and spirit ”.
So if you come to Italy you will find it curious to see how at the BAR the cup of coffee is sipped in a few seconds, standing in front of the counter.
One last curiosity; even for an Italian (like me who live near Milan) who is visiting Trieste, ordering a coffee can be complicated so here a guide with some hint:
https://bora.la/2013/07/03/manuale-di-sopravvigliamento-a-trieste-per-stranieri-il-caffe/
A Cappuccino in Trieste By MagoDiAz (Corrisponding to a Caffelatte in Trieste )
@ с орехом кофе не пробовал, а вот с корицей очень нравится кофе