Put in water the chickpeas the day before (or at least 12 h) then, in a pressure cooker put them with chicken, chorizo, morcilla (black pudding?) and a piece of beef meat or/and pork, ham, and some vegetables… potatoes, carrots, cabbage… Boil then together for 40 minutes and serve it in two parts, one the meat and veggies and the soup apart. You can cook the slow version for three hours using a cooking pot instead.
16 Likes
Hello @SoyAlex ,
Thank you for sharing this photo and recipe with us, the meal looks very delicious! I guess, the chorizo adds a bit of spiciness to the whole! Am I right?
Is this a famous dish all over your country, or mainly popular in some areas?
You seem to be new on Connect so, please take some time to read the following article which will help you in the Community: How to choose a topic for your Connect post.
You can always introduce yourself and get to know other Local Guides via our monthly topic Introduce Yourself - January 2021.
2 Likes
I am vegetarian.Every region has its own food and I try to see all those food
A lot of non-vegetarian people will benefit. Nice to see your post and you shared it.
1 Like
Thanks for your comments @NitishG there is a veggie option where you fry different kind of pepper (red, green and yellow) onion, garlic… Instead of meat and it’s delicious as well
2 Likes
Hello @SoyAlex ,
I would like to let you know that you can tag Connect members in your posts by writing @ before their name. This way they receive a notification and know that you are trying to communicate with them directly.
2 Likes
Thanks @BorrisS I’m still learning how to use this…
2 Likes
men! I can taste this from the photo, I will try this with our cowpeas. Nice post, Alex.
Can I call you Alex? @SoyAlex