Today I buy tenderloin so I am here to make some beef tartare , I didn’t have pear or otherwise I will make Korean style beef tartare, it’s different but more juicy and sweet.
I cut off the fat for other cuisine, I use capers、black olive、onion and use Winchester sauce、Tabasco 、black pepper 、mustard and sea salt, it’s simple and most important thing is make sure you have fresh beef.
240cc water, 110g butter,125g flour, 3 eggs, and oil for deep fried
First mix water, butter and a little bit of salt before boiling put flour into it and stirring, for around 2 minutes and turn off the fire.
Second keep stirring dough and mix with eggs,
Third use pastry bag to make shape around 2 inches , and deep fried for 6~8 minutes , when it becomes beautiful golden brown , take it out and wait until it cold, then you can seasoning with some cinnamon and sugar.
Thank you for sharing these photos with us, everything looks very delicious!
Were you celebrating something? I am a huge fan of churros and whenever I see a place selling it, I’m the first on the line!
Could you please share the recipe of the churros with us? You can edit your publication following the helpful instructions that you will find here: Edit your post - Why and How To.
@BorrisS actually it’s my first time to make churros , those days was boring so I try to do something new, sure I will share recipe that’s my pleasure, I thought everyone know how to make this so I didn’t put recipe on first place. Thanks for remind me.
Great job, it looks very fresh and delicious!
I’m really curious to know how you would have used the pears in the tartare, I did not know the existence of such a tartare, did you intend to prepare the Yuk-hue: Korean-style beef tartare?.
@MagoDiAz I ate it in Korea , so do some research, if I make Korean style I will cut beef into thin slices and use Korean pear 、soy sauce 、honey、sesame oil、pine nuts ， pear also sliced mix with beef, use soy sauce 、honey and sesame oil to make sauce, pear on the button and put beef on the top of it and dressing with sauce , in the end put some pine nuts, when you eat you can also mix with egg yolk ,trust me it taste totally different.
@Velvel Haha thank you for the compliment, I think I will just cook for fun, I am not going to be a chief, if I immigrate to overseas maybe I will think about it, thank you anyway.
