There’s a Michelin Star restaurant for almost everything in Tokyo, even yakitori and ramen. Yes, skewered meat dishes can be rated on a Michelin level, and are expensive just like at French bistros in Paris serving liver pate. The strange and the exotic is what makes Japanese food so mysterious and amazing, even this dish in the video. The restaurant is called Torishiki
Don’t worry, in the video, I removed most of the umbilical cord and other unpleasantries. You can see just a little left once I rupture the yoke. I requested extra charred on my organ meat. The taste is creamy and rich and a bit complicated. It’s definitely an acquired taste for sure, but overall exquisite. Would you be willing to try this delicacy?