This recipe for Chilean tartare is i
nherited from German immigrants in Chile, it is also known as German steak and it is a preparation made with raw beef and lemon. In general, lean meat is preferred, preferably black or pink butternut.
The most common presentation of this dish is in the shape of a cup to resemble a spread, since it is usually accompanied by toast. It should not have a trace of fat and the ideal is to achieve a meat paste that is easy to sprea
Hello @oscdu ,
Welcome to Connect!
Thank you for sharing this photo with us, the meal looks very delicious!
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