One of the most popular Iranian foods is Chelo Gardan.
This food is one of the authentic and ancient cuisines of our country, which is made with neck, muscle, etc., and is served mostly in important and official ceremonies.
The ingredients of Chelo Gardan include:
Olive, Chives, Pepper, Salt, Saffron, Onion, Garlic, Rice, Cinnamon, Beef and turmeric and then served with rice, tomatoes, butter, and raisins.
Here’s a photo of Chelo Gardan that sharing with you.
Thank you for sharing this Iranian traditional meal with us. I can smell the turmeric and the saffron from a far.
What are the main occasions and ceremonies on which this dish is prepared?
In Morocco, where I grew up, there are as well a lot of dishes which are prepared for some specific occasions, if you are interested, you might have a look at the following link.