Chicken Pakora is just one my favorite Indian Snacks since childhood. Here I am sharing the whole experience with all of you which I made in my kitchen recently for the first time.
About
So Chicken Pakora is a popular Indian Snack. The word has derived from a Sanskrit word ‘pakvavata’ where ‘pakva’ means anything cooked and ‘vata’ means a small lump. It’s been heard that ‘Pakora’ has actually came from the western states of India, specially Gujrat. Traditionally Gujratis love to eat Pakora at the tea time beside Punjabis love to prefer it when there is rain. It’s also called as Pakoda, Pakodi, Bhajiya, Bhajji, Bhaji etc. or Fritters (fried snack) in the subcontinent areas.
So, for this recipe you need Boneless Chicken pieces which are marinated with Lemon, Ginger-Garlic Paste, and coated with Besan(Gram Flour), Rice Flour,Cornflour, Egg, Garam Masala primarily. You can add finely chopped vegetables like Carrot, Beans, Cabbage, Green Chili etc. Mix everything very well and leave it for 30 mins . If you increase the spiciness then add Black Pepper and Red Chili Powder. As I personally don’t eat that much spicy so I haven’t add those except green chilies and fry it in Refined Sunflower Oil until they turn golden brown. Lastly serve it hot with ketchup with a cup of Tea or Coffee .
Do try this new new recipe at home in this lock down situation and enjoy your snack time to the fullest !
ধন্যবাদ @Adrija_97 সুন্দর বর্ণনা দেওয়ার জন্য।
আহা ছবি দেখে জিভে জল চলে এলো। পকোড়া পছন্দ করে না এমন লোক খুঁজে পাওয়া দুষ্কর। চা আর পকোড়া এক অসাধারণ কম্বিনেশন। গরম গরম পকোড়া খাওয়ার মজাই আলাদা। কলকাতায় একটা ফুড ক্রল মিটআপ করলে কেমন হয় ?
Very Delicious Afternoon Snake. Thanks for the recipe. I think it’s very easy. I hope to try it in my kitchen tomorrow. But I think it would be more delicious to add some coriander leaves. If I do, I will definitely share the pictures with you. You know, I love cooking so much?
@Designer_Biswajit dada sure actually coriander leaves add a whole new another level of taste for any dish . Do let me know how you feel about it, also share the pictures with us after preparing it . Thank you !
@Adrija_97 Wow…another post of mouth watering snack… You know very well in bengal food is our emotion. So it is unfair that each time you are touching our emotions with your delicious food and recipies posts…just joking. I am now thinking what chutneys should I use to eat with if I am preparing it home.
Hey @Adrija_97 , I just came here after reading your comment in my post. Whoa this one sounds pretty easy to make and looks so appetizing! Thanks for sharing.
