looks delicious, Roti sabji is also my favorite breakfast item
Hi @Khanabadosh1986 ,
Thank you for sharing your post with us. How did you prepare the dough? Is it with wholegrain flour? Do you mind sharing your recipe with us?
A great post would have a clear and attention-grabbing title, photos, and descriptive information about your topic. To learn how you can create more engaging content on Connect, please feel free to check the following article - How do I write a post on Connect?.
You can take a look at 6 helpful photo tips from Nigerian food blogger Atim Ukoh and Why you should use natural light to photograph food, to step up your food photography game.
@Ruxellan thanks
@InaS family size making dough using water & flour after mixing tight dough. tight dough small small size dough round finger after wooden belan presser rounding dough normal size before hot plate.
Hi @Khanabadosh1986 ,
Thank you for your reply. By the way, did you know you can edit the post, and why not add this information there? This way your post will be more engaging.