Channa with Kulcha (Indian Bread) with vinegar dipped Onions and Green chilly @ Homemade.
It is simple and with Jugad you can too make this at your home. The secret is you just need to put or covered the raw flour with some utensil like cover of a pan etc. when it’s on hotplate and you need to shrink some water drops. Add Coriander and Black Seeds to add flavour and taste to your Kulcha ( Indian Bread).