Chả giò also known as Nem rán (fried spring roll), is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe and North America, where there are large Vietnamese communities.
The main structure of a roll of chả giò is commonly seasoned ground meat of pork, crab, shrimp, chicken, and sometimes snails with mushrooms, and diced vegetables such as carrots, kohlrabiand jicama, rolled up in a sheet of moist rice paper. The roll is then deep fried until the rice paper coat turns crispy and golden brown.
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Hihi… Stanucious, you are welcome !
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Hehe …Hy vọng anh Andydam thích món này .
Lovely pictures, looks yummy and very colourful.
Hehe …you should enjoy Chả giò when you come to Vietnam or in Vietnam food restaurant overseas .
Hi @T_QuyThanh ,
Thanks for sharing with us.
Nem rán has always been a must-have dish on celebratory or worshiping events. : ]
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@sonnyNg I got it ,thank you for your kindness .
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