Tomate vermell de Montserrat amb formatge fresc de cabra flamegat amb pinyos i amanit amb oli d"alfabrega. Tots aquest elements son 100% mediterranis.
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Hello @Susannaloveday ,
Thank you for sharing this photo with us, the meal looks very fresh and delicious! Did you make it on your own?
These tomatoes with goat cheese reminded me of the Italian tomatoes with mozzarella.
I love goat cheese and when I was living in Perpignan, we used to cook it in the oven over bread with honey and jamon.
PS: Several of your posts have the same title. In order to make your posts more interesting you could change the title and write the name of the meal that you are presenting instead. In order to edit your post, you will have to click on the circle with the three dots located on your top left hand corner and select Edit Message.