Ingredients
Two caramel cream bags
2 cups water cup milk powder
4 eggs 1/2 kg oil 1/2 kg milk 1 cup flour 1 teaspoon baking powder 4 tablespoons cocoa
The way
Mix the caramel, water and milk and put p in the tray
Then mix the ingredients of the cake and put on top of the cream caramel
And enter the oven at 180 degrees for an hour
