Hey everybody, I would like to share with you today, a pleasant way to end a good meal: the Café Gourmand!
The origin of gourmet coffee is recent and this concept appeared in France, about fifteen years ago, in the restaurants of Paris.
Let me tell you a few examples :
Where: On the Beach Restaurant (Noumea / New Caledonia) https://goo.gl/maps/L1qqW4oVpvF48S8M7
Originally created to make preparations profitable and limit losses, it has now become an essential part of the dessert menu. It allows to taste at the end of the meal, several desserts in small quantities with a touch of coffee to finish.
Where: Ô Quai Restaurant (Noumea / New Caledonia) https://goo.gl/maps/2ouWqWxkyX1SgCjE7
Traditionally, the Café Gourmand is served on individual plates, small dishes or slates. It is composed of an assortment of different desserts in small portions, accompanied by a small black espresso coffee.
Generally, this assortment is only sweet and does not include any type of salted cheese (personally I have never known this) but possibly a serving of dessert of the type «cheeze cake».
Where : Le Zanzibar Restaurant (Noumea / New Caledonia) https://goo.gl/maps/tBRTzZw75q2DRMY38
If you come to my country, New Caledonia a French island of the South Pacific, here is my shared list of 10 best restaurants for a pleasant culinary experience: https://goo.gl/maps/ZugwLU29FBd5NmXG6
So I would like to know if a kind of Café Gourmand exists in your country. If so, could you share a photo?
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