Bonifacio and its white cliffs

City of ancient pirates, where an archaic Ligurian dialect is still spoken, deriving from the Genoese invaders who defeated the Pisan settlers at the end of the 12th century. They attacked the city as a wedding party was ending and all the men were well drunk and unable to defend the city. In more recent times it also became a refuge for Sardinian bandits pursued by the Italian police. During the centuries of their dominion, the Genoese suffered several attacks from other powers, but the city was practically impregnable. They resisted until the passage of Corsica to the King of France in 1768. In fact, the Republic of Genoa, now bankrupt and unable to counter the Corsican rebellions, paid the debts contracted for the requested French military aid with the sale of the island.

Photo 1: Bonifacio from Capo Testa in Sardinia

The first time we saw Bonifacio was from Capo Testa, during a holiday in Sardinia. And the silhouette of the white cliff, separated by 12 km of blue sea, can make you understand what those who come from the sea feel. It has a magnetic effect, you cannot escape the desire to get to that shore, to see how high that cliff is. And you wonder who will ever live overlooking the sea, which looking out from the balcony has an overhang of almost 100 meters, directly on the sea or rather, in some points, the houses are suspended in absolute emptiness. If you could dive, you would end up directly in the sea a few tens of meters from the shore, really impressive.

Photo 2: Bonifacio harbour

The port of Bonifacio is a small fjord, which winds among the high white cliffs for more than a kilometer, a position that has always been extremely defensible. We drive up along the white cliff on very narrow one-way streets. We park near the Marine Cemetery, on a slightly sloping terrace towards the end of the cliff. The cemeteries are truly unique in Corsica. As we have been able to observe in particular for that of Sartena, they are not places within an urban area, perhaps near the parish church, intended for the worship and burial of the dead, but they are like real cities of the dead built in another place, even a little far from the city of the living, the classic necropolis. In Sartena there are two opposing cities on both sides of the valley. And so in many other places in Corsica.

Photo 3: The necropolis of Sartena

Photo 4: the marine cemetery of Bonifacio

We walk up to the top of the cliff. Narrow streets leading to the highest point. What strikes us in particular is to observe the very steep stairs that access the upper floors of the houses starting from the street level. Originally, in many houses, stairs did not exist. You entered the house from the windows of the upper floors with wooden stairs that were withdrawn during the night, this for fear of possible attacks by Saracen pirates.

Photo 5: The stairs of Bonifacio

Photo 6: old houses of Bonifacio

We pass the ruins of ancient 13th century windmills. Further on we find the church of San Domenico, also from the 13th century, built on a pre-existing church of the Templars, in Gothic style, very rare in Corsica.

Foto 7:windmills

Photo 8: San Domenico’s church

The church of Santa Maria Maggiore, today on top of the cliff, is the oldest building in Bonifacio even if we do not have a certain date of its construction, we only know that it already existed in 1238 and is in Romanesque style.

Photo 9:The church of Santa Maria Maggiore

Photo 10:The church of Santa Maria Maggiore (particular)

A few more steps and you arrive in the panoramic square of Bonifacio, overlooking the sea, or rather overhanging the sea. Here the wind is very strong and the seagulls play with the wind, remaining motionless in flight and observing the tourists in the hope of being able to steal their food. We must always be careful, they are more and more voracious and it is not uncommon for them to take the sandwich you are about to bite into! So if you’re eating something close to where the seagulls are … watch your back! :slightly_smiling_face:

Photo 11: Bonifacio and its white cliffs

Photo 12: Bonifacio and its white cliffs

Photo 13: be careful that I look at you if you are eating something and I’ll take it !!!

Photo 14: Bonifacio and the staircase of the King of Aragon

Photo 15: Superman (woman)

And looking at the sea, seeing the abyss and feeling the wind on you, you think you are Superman and you would like to take flight!

Photo 16: Bonifacio and its white cliffs

@PattyBlack @DeniGu @ErmesT @AntonellaGr @davidhyno @LuigiZ @TravellerG @helga19 @JaneBurunina @Erna_LaBeau

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@plavarda opet vrlo zanimljiva priÄŤa.

Litice su stvarno jako visoke.

I pogled je fantastiÄŤan.

A što se galebova tiče, ista priča kao i kod nas na moru.

Jako su napadni i trebate biti vrlo oprezni kad jedete, da ne ostanete bez hrane.

Pozdrav iz Varaždina…

:blush: :croatia:

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Ciao @renata1 e grazie e attenta ai gabbiani!!!

Paolo

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Haha @plavarda

Nisam na moru, u VaraĹľdinu sam, a ovdje ih nema.

Tako da moĹľemo bez problema vani jesti. :wink:

:blush: :croatia:

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Reading your narrative fells like watching a movie. Mind me I love pirate movies :grin: surprise surprise no one has dumped this wonderful historical story into a cinematography yet, @plavarda

The Mausoleum or cemetery have a very unique structure. Are the area liveable? Or just for historic site?

Thanks for sharing a wonderful history, Paolo! Cheers from Detroit

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Wow che posto! @plavarda non trovo le parole (da non crederci!). E la faccia da birbantello ce l’ha… ma te l’ha fregato il panino? Sai che anche nei posti più sperduti spesso mi è capitato di entrare nei cimiteri? Raccontano tanto della cultura del luogo non solo architettonicamente parlando.

Un abbraccio al volo anche a wonderwoman!

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Dear @Erna_LaBeau Bonifacio is inhabited and from its port ferries leave for Sardinia, which is the second largest island in Italy, and in some of its parts an elite tourist destination only for billionaires. Photo n. 1 is taken from Sardinia looking towards the cliff of Bonifacio. PS I was in one of the few places in Sardinia where you don’t need to be a billionaire :slightly_smiling_face: :slightly_smiling_face: :))

A big hug

Paolo

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@PattyBlack abbiamo evitato di mangiare panini in loro presenza, ma ho racconti incredibili di amici attendibili (professore all’Accademia a Venezia, personaggio incredibile!), che un giorno stava addentando un panino per pranzo e con la bocca aperta si è visto passare, tra mano e bocca, il gabbiano reale o magogna in dialetto, anche se molti a Venezia lo chiamano cocai, che è il gabbiano comune, innocuo, quello che quando è in acqua sembra una piccola barchetta. Il reale è proprio quello che è nella mia foto, bianchissimo con il becco giallo. E qui parte la musica di quark ! :slightly_smiling_face: :slightly_smiling_face: :slightly_smiling_face:

Sono d’accordo con te, quando visiti un luogo, se c’è tempo, il cimitero racconta molto della storia e delle persone che l’abitano o l’hanno abitato. In fin dei conti quasi tutto quello che sappiamo dell’antichità è dovuto al culto dei morti.

Sto preparando altro articolo.

Ciao Patrizia!!!

Paolo

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Aha I need to learn my geography Paolo thanks for educating me. See when there is a will there is a way :wink:

Enjoy your day and hello to Cri :smiling_face_with_three_hearts:

@plavarda

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** @Erna_LaBeau for this reason we are local guides, we are here to show our land to those who are far away, and also to those close!**

A kiss.

Paolo

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Ciao @plavarda ,

che posto incantevole, sembra dimenticato da tutti ma dalle foto ne passa il suo fascino.

Grazie per il tag e per farci scoprire questi bei posticini … che si mangia di buono a Bonifacio :yum: ?!?

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@LuigiZ ti assicuro che Bonifacio era strapiena di gente. Come si mangia? Ma a saperlo! Abbiamo cenato a Porto Vecchio all’arrivo della giornata. Poi in tutta onestà, la culinaria non è uno degli aspetti principali della Corsica. Ma con quel mare chissà che pesce?! Non è così! Di pescatori, se si esclude la parte del dito a nord, dove ci sono alcuni peasini dove si pesca, neanche l’ombra. Il corso è un montanaro sostanzialmente, anche se abita a meno di un chilometro dal mare. E infatti per cibo corso si intendono i salumi e i formaggi. Tutto il resto è importato da altri luoghi, dalla Francia, dall’Italia, ma è al servizio del turismo che ben poco ha a che fare con la tradizione. Pertanto non andare in Corsica con l’idea di chissà quali cibi sfiziosi, infatti il cibo più buono che abbiamo mangiato è stato il tajine marocchino servito sulla spiaggia in riva al mare a punta Chiappa.

Un abbraccio

Paolo

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Beautiful photos and interesting narration, my dear friend @plavarda

“Bonifacio from Capo Testa in Sardinia”

Amazing shot…

Photo #2 is also excellent… Looks like an aerial shot.

Many of your Captions are very interesting.

The Seagull (photo #13) shot & caption are nice… :blush: :+1:

Thanks for sharing these details…“Bonifacio and its white cliffs”

:handshake:

Greetings

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Lovely response to our friend @plavarda …

Thanks for your companionship, my dear @Erna_LaBeau

:pray: :hearts: :bouquet:

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Thank You @TravellerG your comments gratify me immensely. A big hug.

Paolo

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Most welcome with warm hugs…

@plavarda

:+1: :bouquet:

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