Wandering around Saigon to find something new and good for dining, I stopped by this place because I’ve never tried any Singaporean restaurant in Saigon yet.
And here’s what I found!
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Hello @BBTASTY the resturant looks very superb.The dishes also looks good.Can you please little bit say about the dish “Frog Porridge”?
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Hi @BBTASTY ,
Thanks for sharing this post with us! The place looks very cozy and I would love to try the fishball soup. What was your favorite dish?
I wanted to inform you that I removed the Vietnamese language tag from your post since you wrote in English. In this page you can learn more about it: How do I find posts in my preferred language?
Since you joined the forum recently, I suggest this helpful article: Your guide to Connect.
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It’s so good, budđy! You can feel fresh frog meat melting inside your mouth and the tastes are full of ingredients that emerged deeply into every muscle of the meat. The porridge is made with pineapple leaves that makes the whole dish so deliciously fragrant.
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Thanks a lot, sir. My favourite dish is Bak Kut Teh (Ribs with Tea)
Your references are so helpful to me. I really appreciate it.
Hi @BBTASTY ,
Thanks for your reply! Ribs with tea, sounds interesting and I am wondering about the preparation, since I love cooking I could maybe try to replicate it. Do you have any recipe? 
I am glad you appreciated the links I shared with you. I also wanted to tell you that you can tag people when you reply, like I just did with you, by adding @ before the name. This way the person receives a notification.