The history of Pune city marks the rise of the Maratha empire.Thus, if one visits Pune then they must try Maharashtrian food. Maharashtrian food is close to the heart of people who love spicy food.
We have a large variety of dishes ranging from ‘misal pav’ for breakfast to ‘chicken thali served with bhakri’ for dinner. In Pune, we get the best ‘misal pav’ at Katakirr. It is perfectly blended with spices and is served with buttermilk. This combination soothes one’s mind. Other specialties for breakfast include ‘vada pav’. For vada pav, one must visit Garden Vada Pav center.
Other Maharashtrian specialities include ‘chicken thali that is served with bhakri’. Chicken thali includes ‘tambda and pandra rassa’ which is a Maharashtrian speciality. It is a curry full of nutrition and has the perfect amount of spiciness to get anyone’s mouth to water. Bhakri is a traditional Indian form of bread made from jowar. It also includes rice served with chicken curry. One can visit Maratha Samrat, Jevan and Peshwa restaurants in Pune to relish these thalis. Another Maharashtrian speciality is ‘Puranpoli’. This is a sweet chappati which is prepared during special occasions and is best served hot. One can visit Rajdhani in Pune which serves the best Puranpoli in Pune.
Also, one must try biryani if they ever come to Pune. One can savour the biryani having tender chicken perfectly blended with spices topped with saffron. One must try biryani at P.K Biryani House and Behrouz Biryani that is served along with raita(curd along with mint leaves and finely chopped cucumber) to add to the taste.
One can surely relish their taste buds with royal Maharashtrian cuisine if they visit Pune.