I was impressed by the deliciousness and tradition of Nasipur yogurt, which is part of Baliadanga Union of Baliadanga Union of Chapainawabganj Sadar Upazila. For those who love yogurt, eating Nasipur yogurt is a special experience.
Generally, Nasipur yogurt is very thick and sweet. Its color is light brown or cream and it has a unique earthy smell, which comes from being made in an earthenware pot. This yogurt is usually made from cow’s milk and its taste is very unique. To describe the experience of eating Nasipur yogurt, it can be said:
1.Taste: A sweet and slightly sour taste sticks to the tongue as soon as you put the first spoon in your mouth. Its density is such that it does not fall off the spoon easily. The natural taste of milk is very well understood.
2.Texture: Its texture is very smooth and creamy, there is no graininess.
3.Smell: There is a beautiful earthy aroma due to the yogurt being stored in an earthenware pot, which enhances its taste even more.
4.Enjoyment: Many people like to eat Nasipur yogurt alone, while others mix it with muri, chira, or fruit. It is a very comforting and nutritious food on a hot day.
If you visit Chapainawabganj Sadar Upazila, then do not miss the opportunity to taste this traditional Nasipur yogurt. It will undoubtedly be a great experience for you.
Thank you for sharing this wonderful description of Nasipur yogurt @Najrin_Akter
It sounds absolutely delicious and rich in tradition. The way you describe its thick, creamy texture, sweet-sour taste, and earthy aroma from the earthenware pot really makes me want to try it.
Do you have a favorite way to enjoy Nasipur yogurt—plain or mixed with something like muri or fruit?
In english, DOI is either called YOGURT or CURD in some region too. @MortenCopenhagen
It is made from fermented milk through specific bacteria (like Lactobacillus bulgaricus and Streptococcus thermophilus) which convert the milk’s lactose sugar into lactic acid, causing the milk to coagulate and become the thick, tangy yogurt we know. Its very good for our gut health.
