On my travel to Bohol in the Philippines, we had been eating the local food for almost 20 days and wanted something else, we found a small pizzeria, it was a fun view to see a small Italian pizzeria in the middle of a heavy tourist area, my wife and I said to each other we wanted to try an Italian/Philippine pizza. Sadly they had no more pizza dough, and we settled for spaghetti. but as an appetizer, we got Calamari, they were the most visual and testy one I ever have had while traveling in the Philippines.
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