Berterima Kasihlah dengan Ucapan: Dangke

[ettapedia]

Pernah mendengar nama keju dari fermentasi susu kerbau yang disebut Dangke. Mirip Ucapan Terima kasih dalam Bahasa Belanda, ya?

Ya, betul. Nama keju lunak dari olahan fermentasi susu kerbau atau sapi atau susu kerbau ini memang berasal dari Bahasa Belanda.

Penamaan Dangke tersebut diambil dari ucapan para opsir Belanda setelah menikmati suguhan susu dan keju hasil olahan terampil warga Enrekang di Sulawesi Selatan, Indonesia bagian timur.

Semenjak itu keju putih bertekstur layaknya Tahu ini dinamai ‘Dangke’. Cara menikmati Dangke adalah dengan membakarnya, bersama sambal tomat segar dan nasi panas. Nikmati sekali rasanya. Karena itu berterima kasihlah dengan ucapan: Dangke.

Ada yang mau coba? Silakan ke Enrekang, Sulawesi Selatan

Selengkapnya dapat dibaca tulisan saya pada link berikut ini:
https://palontaraq.id/2018/07/01/menikmati-dangke-keju-bakar-dari-enrekang/

[And12-X2]

@ettapedia lovely dish

[ettapedia]

Thanks @And12-X2 / Thank you for visiting

[SarveswarB]

This are common in Odisha or in India @ettapedia

This are know as “Paneer” here. Thank you for sharing a beautiful picture.

[ettapedia]

@SarveswarB : O, thanks you for information.

[TsekoV]

Hi @ettapedia ,

Thanks for sharing! Did you cook this dish by yourself? Dangke dish looks quite appetizing! I personally love lots of cheese and the combination between grilled cheese and veggies is quite good. Is it a very popular type of meal to have in South Sulawesi?

By the way, I’ve noticed that your post is written in Indonesian language. Please note that I’ve added an Indonesian language.

To learn more about those labels I recommend you to take a look at the following article How do I find posts in my preferred language?.

[ettapedia]

Yes, this is buffalo milk fermented into a cheese, its called “dangke”. Since the days of Dutch colonialism in Indonesia, especially in the South Sulawesi, enrekang region, this food is gaining in popularity and is widely known for its delicacy.

Thanks you for visiting @TsekoV .

[Wei929]

@ettapedia @It looks delicious and appetizing so much! Great dish sharing

[ettapedia]

Thanks @Wei929

[ettapedia]

This dangke is made by the people of Enrekang and has become a culinary habit and tradition. I didn’t make it, but I could only cook / fry it and make tomato sauce for the dangke.

thank you for visiting @TsekoV

[iyudhi]

Terima kasih sudah berbagi @ettapedia . Meskipun orang Indonesia, ini baru pertama kali nya saya mendengar makanan ini. Menarik juga mempelajari latar cerita nya.

[ettapedia]

Terima kasih juga pak @iyudhi telah berkunjung.

[fasi6083]

The dish looks yummy Thanks for sharing.

[ettapedia]

Thank you for visiting @fasi6083

[NyaiNurjanah]

Pak @ettapedia

Mau banget mencoba tapi jauh di ongkos di Sulawesi ,saya sendiri dari sukabumi Jawa barat , Salam kenal ya

[ettapedia]

@Nyainurjanah : Semoga suatu saat dapat ke Sulawesi Selatan dan jalan-jalan ke Enrekang, mencoba Dangke. Terima kasih telah berkunjung.

[NyaiNurjanah]

Amin @ettapedia semoga wabahnya berakhir terlebih dahulu selanjutnya gaskan kembali Travelling

[LimTingYan]

@ettapedia looks fantastic…

[ettapedia]

Thanks @LimTingYan