Dear LG’s I only want to share with you this marvelous beef rib “Costillar” homemade by me for a meeting with some friends.
I hope you like it.
Thanks! Bests!
Dear LG’s I only want to share with you this marvelous beef rib “Costillar” homemade by me for a meeting with some friends.
I hope you like it.
Thanks! Bests!
Hello @SebaasC ,
Thank you for sharing these delicious ribs with us, it looks like paradise for meat lovers!
Personally, I love meat on coal, as it adds a particular taste and smell to it.
Did you put some sauce barbecue over?
@BorrisS yes yes I did it with coal and wood.
The wood gives the rib this incredible smoked taste.
I don’t put any sauce barbecue, only salt. I started to cook it at 6 in the afternoon and it ends at 10 in the night.
¡¡¡Ese costillar se ve impresionante @SebaasC !!! ¡Me encantó! ¡Aplausos para el asador! ¡Gracias por compartirlo!
Es una obra de arte @SebaasC en mi caso le agrego un poco de limón y con eso queda completo jajajs , pero con todas esas horas de cocción supongo que salió mantequilla, y como dijo Ceci un aplauso para el asador