Planning to catch-up with your buddies over some delicious finger-licking meal on an open terrace while having a long chat session??
Noir Skybar at Golden Tulip Kolkata has come up with “BBQ MANIA” – a barbecue festival for all the food lovers to its truest sense. This rooftop restaurant offers an astounding ambience under the open sky with a Jacuzzi & some melodious live music. One can’t think of a better place for savouring some barbecued meat or vegetables while grooving to your favourite melodies.
Coming to the barbecued foodstuffs served ==>
Cottage Cheese Shish Taouk
Cottage Cheese Shish Taouk → Middle – Eastern styled marinated cottage cheese barbecued on coal with onions and tomatoes resulting into a tender succulent & smoky Cottage Cheese which comes with spicy & zesty dips.
Turkish Roasted Broccoli
Turkish Roasted Broccoli → Roast green broccoli marinated with Turkish spices & tossed with garlic, fresh lemon, Parmesan cheese is a crispy yet soft & healthy. It’s an example of perfect balance of bitter, slightly sour & a little bit cheesy flavours to refresh your palate.
Chicken Shish Taouk
Chicken Shish Taouk → A traditional Middle – Eastern marinated chicken dish. Chicken chunks are marinated overnight with lemon juice, minced garlic, yoghurt, ground thyme, paprika, black pepper & salt. It is then skewered & grilled over coal & served with green mint sauce & grilled vegetables. The chicken pieces are extremely succulent & aromatic which will make your mouth water.
Chimichurri Fish
Chimichurri Fish → This Argentine sauce does magic to the fresh fish fillets. Chimichurri sauce is itself bursting with flavours & prepared with parsley, oregano leaves, garlic cloves, kosher salt, red pepper flakes, red wine vinegar & olive oil. Fresh basa fillets are marinated with Chimichurri sauce & then barbecued on charcoal resulting into an unique spicy, succulent & delectable barbecued fish.
Turkish Roasted Reuben
Turkish Roasted Reuben → Chicken chunks replaced corned beef which is traditionally used for reuben. Chicken is marinated with Turkish spices, Swiss cheese & sauerkraut & then barbecued over charcoal. Chicken is well done with slow heat & moist, tender, creamy & scrumptious which will tantalize your taste buds.
Zesty Lemon Garlic Prawn → These succulent lemon-garlic prawn skewers make a perfect & delicious party time appetizer. Fresh deveined prawns are gently coated with Kosher salt & sugar for sometime & then finally rinsed off. Prawns are now mixed with chopped parsley, grated lemon peel, olive oil minced garlic & fresh ground pepper. It is then skewered & barbecued over hot coals. It served with lemon wedges to squeeze over the prawns. This tangy & zesty lemon garlic prawns are a treat for your taste buds.
Mid-East Fantasy => All these delicacies will be 6 pieces each & will be served with Baby Naan, Daal Makhani, Lachha Onion, Grilled Tomato & Mid – Eastern Dips.
Pocket Pinch → Vegetarian @ INR 555 AI
Non – Vegetarian @ INR 665 AI (Chicken/Mutton), @ INR 685 AI (Fish), @ INR 765 AI (Prawns)
Ring them up & book your table & invite your gang to enjoy a barbecue party on rooftop within a pocket friendly cost to take a break from your hectic & boring work schedule & to please your palate at the same time!!!