Unfortunately for those who expect it, in this article we will not talk about museums, parks, churches or monuments to visit. We tell you about our food tour in search of the flavors offered by this city
We arrive at Plaza De Catalunya, take the famous Rambla, and immerse ourselves, with backpacks and suitcases still below, in the famous La Boqueria market.
We then move on to the discovery of a thousand and more stalls, but to catch our attention are those of cured meats. And it is immediately cone of Iberian jamon and chorizo ​​(photo not received due to voracity).
Continuing we discover another protagonist of the city: fish, of all types and sizes.
After a visit to the unforgettable Sagrada Familia and a regenerating walk in the Park of the Citadel, we head towards the restaurant that most of all will remain in our hearts: CARBALLEIRA !!!
This restaurant was recommended to us by a local family to whom we turned, never advice was more appreciated and spot on.
The huge window at the entrance, with all kinds of shellfish and fish, suggests what will then prove to be a wonderful and unforgettable experience.
Barcelona is beautiful, but above all “very good”. We will carry the places and the good food he offered us forever.
Have you ever been there? If yes, do you have any places to recommend us?
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