I had never thought that I would serve as a bridge between customers and business owners. Today I am a proud Local Guide. New experiences are always good when we learn life lessons and learn from mistakes. First day of my review is always an exciting experience. When I was first starting to write a review for an eatery in Bangalore, it was different from usual because I had never been writing any articles or posts and had no idea as what to expect from my review for that place.
Later, it took me a while to locate the right theme and flow of thoughts to write the review. The day had finally arrived, I understood that what people would expect from a review, changed my perceptions and started communicating more with business owners of the places, customers, was open minded to get feedback and developed my reviews and made my reviews more interesting by adding vivid photographs to it. It made me feel so special on that day.
My reviews picked up well and have got my format and started writing reviews that are unique and unusual from other general reviews. My reviews went beyond just adding a place or describing a taste, every started having a cooking story or tradition behind it. This scored in my further reviews and has reached to 4 million views for the photographs added in my reviews.
Best of my food review experiences, I could relish forever is,
Cotton candy cottage in Kormangala, Bengaluru
Food Coma in Indiranagar, Bengaluru
Kurtoskalacs in Indiranagar, Bengaluru
Ghangri Café Patan in Lalitpur, Kathmandu, Nepal
Le Trio in Lalitpur, Kathmandu, Nepal
Alright, here goes my complete contribution link: My Local Guide Journey