Apulian Breakfast

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In the southern part of Apulia, in Italy, the best way to spend your breakfast time is with two typical products. The first one in “Caffè in ghiaccio”, an espresso served with almond milk and ice and the second is “pasticciotto”, shortcrust pastry full of hot cream.

If you want to have this, there are a lot of places where you can try the real taste. One of the most popular and with a great quality in low prices is Tiziano in Calimera (near Lecce). The location is really attractive and they have a lot of variety of pasticciotti (with pistacchio, chocolate, nuts…) .

This is Cappuccino "way" , you can find out everything in the coffee zone
This is Cappuccino "way" , you can find out everything in the coffee zone1080×2280 311 KB

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@FabioSbriglio That looks delicious. The coffee served with ice, is it iced coffee? Thank you for sharing your experience with us.

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Almost like that, but in Italy I discovered, for experience, there are a lot of way to do that with the same name.

Here is more like that, 100km away is with crushed ice.

I’m happy to show everything that can help you to have the best experience like locals.

Classic iced coffee
Classic iced coffee1080×1431 285 KB

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Coffee and cake for breakfast is just perfect but I prefer my coffee hot so don’t think I would like theespresso served ice @FabioSbriglio . The pasticciotto full of hot cream sounds awesome!

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@AdamGT It’s really personal, for sure. I prefer the hot way in cold months, this way is more popular in summer days to breakdown hot temperatures. I love to take that in this season!

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