In the south of India, vegetarian snack mainly consists of dosa, idli, upma, pulav, sira or a combination of any of these, served with chutney made of coconut, mint and groundnuts, and spicy sambar. Weclome to Andhra Pradesh.
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Hey @Prakash7c ,
Thank you for sharing the appetizers with us,but would you mind telling us a bit about the dish itself? Did you cook them? Iām sure that just like me, people will be interested in finding more information about.