Take your chicken breast and cut it (not all, cut it at the top). Take your cutted chiken and pass it in the flour, also in the cuts. Now take 2/3 eggs and broke them in a plat, and after beat them. Take your floured chicken and pass it in the beated eggs. Take a cooking pan and put on it some oil for fried. Wait a bit time and when is boiling take your chicken breast and fried it for 2/3 minutes. You can serve it in a plat with some salad. Thank and have a good lunch/dinner.
MARCO