Achu is a traditional meal originated from the “ngemba people” in the North West Region of Cameroon. It is a misture of pounded coco yam and pounded banana, and the achu soup is made with red oil, a mixture of traditional spices, meat and canda. Traditionally achu is been served in a banana leaf, and trust me it taste better in a leaf. Don’t visit cameroon without having a taste of this regalia… You can have a taste of this delicious meal @stjoyce restaurant yaounde
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Achu is a traditional meal originated from the “ngemba people” in the North West Region of Cameroon. It is a misture of pounded coco yam and pounded banana, and the achu soup is made with red oil, a mixture of traditional spices, meat and canda. Traditionally achu is been served in a banana leaf, and trust me it taste better in a leaf. Don’t visit cameroon without having a taste of this regalia… You can have a taste of this delicious meal @stjoyce restaurant yaound
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@Julien44 and @Lily_Asongfac to tell you all more about achu
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Oh my god, this looks really good @Chicareen .
I hope I will have the chance to try Achu one day.
I love foreign food as it makes me travelling.
Thanks a lot for sharing
@Gloire_Congo do you have archu in Congo?
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Thank you for tagging me @Chicareen.
I love Achu, it’s a delicacy so nice ?and has a chemistry concept behind it. The use of limestone to mix water and oil.
Hey are a few pictures of it, taken by myself
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Hi @Chicareen ,
thank you for this delicious post, it is always nice to discover local meal and btw it looks so yummy.
I want to let you know that I’ve merged your two posts here since they were identical, this in order to keep Connect organized.
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Very nice post @Chicareen . heard alot about Cameroun but haven’t visited in all my travels. Hope I will one day. Is this different from Miando???
Thanks for sharing with us.
Cheers
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Looks tasty, thanks for sharing!
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Hi @Chicareen
It looks delicious this traditional Cameroonian food.
Moreover, served with banana leaves, it certainly adds appetite. Thank you for the reviews and pictures
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Hey @Chicareen ,
This is the first time I hear of Achu. I am really curious to give it a try one day. Do you usually combine it with something?
By the way, I’ve noticed that your post has a German language label. Please note that I’ve removed it as your post is written in English.
To learn more about those labels I recommend you to take a look at the following article How do I find posts in my preferred language?.
Here is an article you might find interesting The best photography tips for taking pictures of food.
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wow that sounds delicious this food, in Congo precisely in my city and also in the countries of east africa we have such a meal called Rowe
Thank you for sharing @Chicareen
want to taste this food @Julien44
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Nice foodie post.
Thanks for sharing. I know it must be delicious @Chicareen