About the benefits of Latkan.

Latkan is a sweet fruit. Latkan contains a lot of vitamin C. This fruit boosts our immune system. The benefits of playing this fruit are:

1. It contains a variety of minerals, including vitamins and nutrients, and contains amino acids and enzymes that help keep the body healthy and boost the immune system.

2. Latkan bell is beneficial to enhance the taste, Latkan contains a lot of vitamin C. Playing 2-3 lotkons a day meets the body’s need for vitamin C. Vitamin C keeps skin and bones healthy. The iron in the pendant is good for the bones.

3. Latkan is a good source of food energy. Food energy is needed to keep the body active and to function daily. The nutritional value of Latkan is twice that of our national fruit jackfruit.

4. Latkan helps to relieve nausea and depression. Latkan can be eaten to quench thirst in hot weather as it contains a lot of water.

5. Lotcon also has medicinal properties, its leaves and roots can cure various stomach ailments and fevers. Its seeds act as an antidote to gonorrhea. The root of Latkan leaves is very useful in relieving diarrhea. So you can eat Latkan fruit at this time of the season.

Caution: If you play too much Latkan, you can often feel hungry.

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Well written & informative post. @Foisal thanks for sharing this kind of fruit beneficiaries to us. Hope in future you will share like more post.

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Thanks For Sharing @Foisal

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Saludos desde Barcelona perdoná mi ignorancia no había oído hablar nunca de este fruto Laktan ? Es tipo limón ,pomelo ,naranja ? A qué otra referencia puedo asociarlo y dónde se puede encontrar???

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This fruit is cultivated only in Bangladesh and is available only here. It does not seem to be exported abroad. I do not know why this fruit is not exported abroad.

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Lautan is the first name of fruit I ever heard @Foisal

Correct me please I think in Indonesia we called menteng

By the way thanks for your sharing because I’m fan of various fruits .

Cheers from Indonesia

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It looks ផ្លែភ្ញៀវ [Burmese grapes] to me @Foisal if they are Burmese grapes, they are mostly sour, not sweet.

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This fruit is cultivated in Bangladesh and its Bengali name is Latkan, English name Burmese grap. However, I do not know whether this fruit is cultivated in any other country.

So, it is the one I shared @Foisal it is known to us as sour food, the harvesting time is earlier than other fruits. It is harvesting in April here.

Btw, please type "@"before local guide name when you talk to them or they won’t receive your notification.

Hi @Nyainurjanah

You are right. It’s one kid of Menteng.

It also my favorite fruit.