Hey there @Kobby_azu ,
Thank you for sharing this appetizing dish with us.
Trying Kobe beef is an absolute dream of mine and particularly the one in Kobe Hyōgo Japan or Macau because you know that you can only experience the real taste of Kobe beef if you get it from Hyōgo or Macau.
How did you like it? Where did you have it? Crafting your posts as elaborate as possible makes other members of the community more involved. If you are interested to learn more, you can check out What makes a good post?.
P.S.: I will edit your post and rotate your picture so it can be straight. This way the post will look much better, and also this Kobe beef deserves it. :]
Thanks, @Deskata , for rotating the photo. Oh, I didn’t know about Macau, thanks for the enlightenment.
I will learn more from “what makes a good post?” to make my future posts more captivating.
I’m glad you are finding the article I suggested useful @Kobby_azu
By the way what’s interesting about the exportation of Kobe beef is that according to the Kobe Beef Marketing & Distribution Promotion Association, it was only just 2012 did they permit it to be exported; but! Only in Macau!
Keep it up and have fun! :]
Hi @Deskata ,
Unfortunately, I was denied access to the article, “WHat makes a good post?”.
It says; I do not have enough privileges for the resource.
You may have to give me more tips directly 
Certainly @Kobby_azu
I suggest you go through the following articles to help you make even better posts:
For a starter check How do I write a post on Connect
Find more information about the different sections of Connect in the article What are Connect topics?
Interesting read on basic etiquette on Connect with 14 helpful tips for using Connect
Let me know what you think. :]