A quarantined birthday: Making the best of home cooking.

My birthday happened, but I refuse to grow older. Lol! So instead of heading out I spent my day making myself this meal of baked fish, baked Matooke, fried potatoes and beef stir fry.

Cheers to a year that didn’t happen :wink: .

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Looks like delicious! I rate it about 9/10. Anyways, Happy Birthday :sparkles:

@desree256 Happy birthday :birthday: the food looks great!

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Happy belated birthday dear, yummy spread of delicacies. @desree256

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Hi @desree256 ,

Happy birthday and thanks for sharing your special meal with us! Recently I have been cooking a lot more and I agree with you, we should always take time to treat ourselves and our beloved ones. :slightly_smiling_face:

I love seafood, is that a sea bream? Also your matooke got me curious, that’s a type of banana, right? You just put it in the oven and that’s it? :slightly_smiling_face:

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@Giu_DiB @Hey! We only have “lake food” here :joy: so this is nile perch.

Matooke is a banana staple here in Uganda traditionaly steamed and mashed in banana leaves. I choose to steam (with the peels on)…it can be baked too.

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@marwahns25 Where did the 1% go :stuck_out_tongue:

Thanks though much appreciated.

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