Culinary experience
12 Likes
Love the idea of halfing a pizza, @gabriele890 !
Never had a pistachio topping before. How was it?
1 Like
Very Very very good, is a specialty of Catania, a mix of bufala’s mozzarella, speck and Bronte’s pistacchio.
Hello @gabriele890 ,
Thank you for sharing this photo with us, these pizzas look very delicious and the idea of having two different kinds in one is amazing! I guess they were cooked desperately and afterwards divided, right?
You can always leave your reviews about a place or a restaurant on Google Maps, for further information, please read the following article.
PS: Never tried a pizza with pistachio, but it looks yummy.
Yes, i share the other halves with my girlfriend, when you want to eat two pizzas is the best solution 