Good fuel after cardiovascular activities.
Brioche bun, with chopped salad mix, scrambled egg, glazed mushroom and grape tomatoes with pine nut and chia seed.
Yoghurt with Uncle Toby’s mix cereal of cranberry and blue berry.
Black berries, raspberry and blueberries used to garnish.
Hi @sailorbright ,
Thanks for sharing this delicious breakfast with us!
Did you prepare it yourself? I wish I could bake the brioche, but I’m not that good in baking. I usually eat omelette or toast with avocado, that’s my favorite.
@Petra_M Good Day,
To answer your question. Making brioche buns would take making breakfast a lot longer. We were lucky enough to pick up fresh Brioche buns from our local fresh produce and deli. Yes prepared by myself. I do all the baking and cooking at home, although some nights after work I tend to cook fast and easy meals. Gas cooking makes a big difference to. Saves on time.
Omelette and avocado 
is another favourite. We got several avocados today.
Love oven baked omelette the best,
My oven baked omelette tend to vary as I add many different ingredients on various occasions and depends on whom I’m feeding. 
What are you best at cooking?
It looks amazing @sailorbright !
I can cook many things, but if I take my friends’ opinion, my lasagne is the best.
@Petra_M Good morning from Brisbane, Australia.
Lasagne - “comfort food” 
Do you have photos to share? And the recipe to? Haven’t made lasagne in years.
Absolutely a comfort food @sailorbright ! 
I tried to find a picture, but I guess we finished it faster, so that I could take a photo.
My recipe is:
Bolognese sauce
1 onion
1 celery stalk
1 carrot
2 tb spoon olive oil
500 gr minced meat
3 cloves of garlic
salt, pepper
300 ml red wine
500 ml passata (tomato)
100 ml milk
300 ml water
First chop the onions, grate the celery stalk and carrot, then fry them in a heated pan on a little olive oil. Add the minced meat, and fry it on over a high heat. You can add the chopped garlic, grated nutmeg, salt and pepper. Pour over the red wine, boil the ragout for 5 minutes, and also add the passata, milk and water. Simmer the ragout for 45 minutes over medium heat.
Bechamel
80 gr butter
80 gr flour
1,3 l milk
salt, white pepper
grated nutmeg
Melt the butter, sprinkle with flour, mix and heat. (Be careful the flour shouldn’t get brown!) While stirring constantly, add room temperature milk. After boiling for 5 minutes, it reaches the required density. You can add some salt, pepper and a grated nutmeg. Pour 150 ml into a bolognese ragout and mix well.
The last step is to piece together.
Spread the olive oil on the bottom of a high-walled baking sheet, put some ragout first than the lasagne pasta (not cooked), bolognese sauce, bechamel and lots of parmesan. Repeat it until the ingredients are gone, but the last lazer should be bechamel and cheese on top. Bake it on 200 celsius for 20-25 minutes.
Bon appetit!
@Petra_M - After reading through the below details . It’s no wonder your friends and family say it’s the best. I’m coming to your house to taste test this mouth watering, scrumptious sounding lasagne. You could probably make business from your recipe as it sounds ever so heart warming and taste bud satisfying that anyone eating it, is bound to want more - and continuously so. Sounds addictive. 
Thank you for taking the time and putting in the effort to respond in such vigorous way. 
You are always welcome to taste my lasagne @sailorbright ! It’s a bit time consuming, but worth it.
@Petra_M we have nothing but time to try out recipes such as yours and like you said. Worth it.
Live near Brisbane, Australia? Hehe 
Appreciate the open invitation. Very cultural. 
Not really @sailorbright , so maybe it’s better if you try my recipe.
@Petra_M — No what you mean.
Australia’s still in lockdown. So time is plenty. Unless I’m working my essential job or my freelance writing business as well as writing my next self-help book.
Would definitely give your recipe a go when we’ve cooler climate. Temperatures are still quite high with barely any clouds in the sky. That’s the QLD lifestyle.
The itemYoghurt with Uncle Toby’s mix cereal of cranberry and blue berry is very interesting. I should try this in my home. Thanks for the idea @sailorbright
