A Culinary Journey at Best Bites Restaurant In Egypt

In the heart of Faiyum last year 2022, where the echoes of ancient times blend seamlessly with the rhythms of modern life, lies a culinary gem, Best Bites بيست بايتس. This unassuming restaurant, a beacon for both locals and travelers, serves not just meals but weaves stories with its food, stories of tradition, innovation, and communal bonds.

As you step into Best Bites, the first thing that strikes you is the tantalizing aroma of spices and sizzling meats. The interior, modest and warmly lit, is filled with an inviting atmosphere that feels like a home away from home. On the walls, pictures of Faiyum’s scenic landscapes and historical monuments offer a silent testament to the rich culture of the region.

The menu at Best Bites is a testament to the versatility of Middle Eastern cuisine, particularly its shawarma. Here, shawarma isn’t just a sandwich; it’s a culinary experience.

The traditional shawarma sandwich, a beloved classic, features thinly sliced, marinated meat that has been expertly roasted on a slowly turning vertical spit. Wrapped in a soft, warm pita bread, and combined with fresh vegetables, a hint of pickles, and a splash of creamy tahini or garlic sauce, each bite is a perfect balance of flavor and texture.

But the culinary adventure doesn’t end there. Best Bites takes the shawarma experience a step further with its unique shawarma with rice meal. Imagine tender, juicy pieces of shawarma served over a bed of delicately spiced, fluffy rice. This dish is a symphony of flavors, a delightful variation that marries the rich, savory taste of shawarma with the comforting, gentle essence of perfectly cooked rice. It’s a dish that speaks to the soul, offering comfort and satisfaction with every spoonful.

Equally irresistible is the restaurant’s take on fried chicken sandwiches and french fries. The Fried chicken sandwich, crispy and golden on the outside, juicy and tender within, is nestled in a soft bun and dressed with a special, tangy house sauce. The french fries, a seemingly simple side, are transformed into a crunchy, spiced delight, creating a perfect accompaniment to the sandwiches.

Dining at Best Bites is more than just a meal; it’s an experience that engages all your senses. The sizzle of the shawarma, the vibrant flavors of the Middle East, the casual chatter of fellow diners, and the welcoming smiles of the staff all combine to create an exhilarating and comforting atmosphere.

As you leave Best Bites, with the flavors of shawarma and spices still lingering on your palate, you carry the satisfaction of a meal well enjoyed, but the essence of Faiyum itself. In this small, bustling eatery, every dish is a celebration of culinary heritage, a bridge connecting the past to the present, and an invitation to be part of a community that finds joy in sharing a meal. Best Bites بيست بايتس is not just a restaurant; it’s a story of Faiyum, told one plate at a time.

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@Mo_TravelleerX

:+1: Wo nur in aller Welt holen sie diese Worte und Redewendungen her

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@Annaelisa Thanks for your support, I always try to find the right words to explain my posts :sunglasses:

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Shawarma is sold as a street food all over India, though a sandwich made out of it is new and looks interesting and delicious :yum:

The side dish with the sandwich is also nice and the packaging looks neat :+1:

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@Mo_TravelleerX Wow my friend! Even though I’ve had my dinner already, your post made me hungry all over again! Yummy! :sparkling_heart:

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@AZ_2021 I already miss most of my country food here in china :rofl: :rofl:

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@TusharSuradkar Absolutely thrilled to see this delightful twist on shawarma making waves in India! The idea of transforming it into a sandwich is pure culinary genius. It’s like a fusion of cultures in every bite, blending traditional flavors with a modern, on-the-go style. And that side dish just completes the whole experience – it’s the perfect accompaniment.

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That was precisely what my question was gong to be @Mo_TravelleerX , seeing that you are currently studying and living in China, are you missing the foods and flavours of your homeland? What would you say really differentiates between the foods of the two disparate cultural countries?

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@TravellerG @NunungAfuah @Carlos23_1 @KhokonSharker @JustJake @PrasadVR @AjitThite @Tandrima2 @Gezendunyali @ogewuru

You might be interested in this type of meal in Egypt

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You might be interested in this type of meal in Egypt @MrFreez @Qjfym

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@AdamGT Let me take you on a culinary journey through the bustling streets of Cairo and the vibrant alleys of Xi’an, where the aromas of two ancient cuisines beckon the hungry traveler.

In Egypt, the warm Mediterranean sun kisses the land, giving life to a cuisine that is as simple as it is heartwarming. Walk through any Egyptian bazaar, and you’ll find vendors serving Ful Medames, a humble yet soul-satisfying dish of stewed fava beans, seasoned with a drizzle of olive oil and a sprinkle of cumin. It’s the breakfast of pharaohs and commoners alike.

The scent of Koshari, a beloved street food, fills the air. It’s a delightful mosaic of rice, pasta, lentils, and chickpeas, topped with crispy onions and a tangy tomato sauce - a true testament to Egypt’s rich agricultural heritage. And let’s not forget the iconic Molokhia, a green stew with a comforting, velvety texture that embraces your taste buds like a warm hug.

In my posts, we’ve delved into the heart of Egyptian cooking, exploring how simple ingredients come together to create dishes that are much more than the sum of their parts. We’ve savored the simplicity of Ful Medames, felt the comforting embrace of Molokhia, and experienced the harmonious chaos of Koshari, a dish that, much like the streets of Cairo, is a bustling blend of textures and flavors.

Now, let us soar on the wings of imagination to the vast and mystical land of China, where each region tells its own culinary tale. In Sichuan, the fiery spirit of the cuisine is evident in every dish. Imagine biting into a piece of Kung Pao chicken, where the bold, piquant flavors of Sichuan pepper dance on your tongue, leaving a tingling sensation that you can’t help but crave more of.

In contrast, Cantonese cooking is like a gentle stream, subtle and understated. It’s all about accentuating the natural flavors. Picture a steamed fish, fresh from the waters, seasoned lightly with soy sauce and ginger, its delicate flavors whispering tales of the sea.

The diversity of Chinese cuisine is as vast as the Great Wall itself. From the hearty wheat-based noodles in the north to the fragrant rice dishes of the south, every meal is a celebration of balance and harmony, an orchestra of flavors and textures playing in perfect unison.

Through these posts, I’ve attempted to not just share recipes or list ingredients, but to transport you to these distant lands, to sit at their tables, to share in their stories. It’s been a journey of discovery, of understanding how food is so deeply intertwined with culture and identity.

As we continue to explore the world through its cuisine, I hope you’ve been inspired to not just read about these dishes, but to experience them - taste them, and share them. For in every bite, there lies a story, a piece of history, a fragment of someone’s life.

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I always like to read posts on meals, make me feel happy :smiley: .
For certain there’s so much yumminess in this post. I love meat and chicken and O wouldn’t mind the shawarma sandwich to be honest. It looks like burger without the veggies.

thanks for sharing @Mo_TravelleerX

And I see that like me, you have a good eyes and taste bud for good food. Your vivid description of the difference between food in Cairo and that in Xi’an leaves me in awe. I just want to experience both right away.

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@MrFreez thanks for your support

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I agree with @MrFreez , this looks like a burger! I’ve only had shawarma on Pita, never on a bun @Mo_TravelleerX

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@JustJake it’s another type of shawarma :rofl:

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@Mo_TravelleerX Thank you for tagging me in your nice post. I like your description of Cairo’s lively streets, the delicious food there, completely different food in Chinna, and the history behind the dishes. It made me curious about trying them. I appreciate your writing skills and sharing your heart-touching experience.

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Thank you very much @Mo_TravelleerX for tagging me in your post. The dish is looking very much tasty :drooling_face: . I hope, you have enjoyed the dish in this restaurant very much.

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As a pure vegetarian, I have very little or zero knowledge about Shawarma… Dear friend @Mo_TravelleerX

However, recently, during a travel, I have heard about this Shawarma - Sandwich in Kerala…dear @TusharSuradkar

Thanks for tagging me in your post, dear friend @Mo_TravelleerX

New information…

Regards

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@PrasadVR Thank you so much for your kind words! I’m absolutely delighted to hear that my stories from Cairo and China resonated with you. It’s always a joy to know that my travel tales and culinary experiences are sparking curiosity and wanderlust in others.

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@Tandrima2 Absolutely, the dish was as delicious as it looked! :yum: Every bite was a delightful journey of flavors, perfectly capturing the essence of the local cuisine. I’m so glad the photo conveyed its tastiness.

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