7th July world Biryani day as we know biryani is authentic spicy and testi dish specially famous in Southern India.
If we see the history of biryani that is a discussion point because biryani is originated from Persia and was brought in India by Mughals.
Biryani and pulao are two different types of recipes.
In Biryani spisces are used which are normally we get in South India. Spices like cinanamon, bay leaves, black paper, cloves, star flower, masala cardamom, green cardamom etc are specifically cultivated in South India.
These spices gives nice Aroma to our biryani and nice taste also.
the main ingredient of biryani is long long grain rice, meat, some vegetables. It contains gravy are called yakini. It takes long time for preparation of biryani.
dum Biryani is very famous because of the method of dum. Smokey flavour biryani we can get in dum Biryani.
In India now a days you can get variety of biryanis like Hyderabadi biryani, dum biryani, chicken biryani ,mutton biryani, prawns biryani, egg biryani, keema ball biryani etc.
Some biryanis I love most mentioned below
1)Niyaj biryani, kolhapur
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Akkis biryani, kolhapur
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carnival hotel, kolhapur
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haydrabadi spicy ,poud road ,pune.
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master chef biryani, Sangli.
